Braden TS #3

 Dojun and I had a fun session this time. we talked about some of our favorite foods, both American and Korean. His favorite American food is burgers, and apparently he ate a lot of them when he visited the US. I told him my favorite food is Bar-B-Que, and he said he had never had American BBQ. That did get us talking about Korean BBQ though, which we've both had. His all time favorite Korean food is samgyeopsal, which means three layer meat in English. It is pork belly, with lots of fat attached, and is ubiquitous in all Korean BBQ restaurants in Korea. He struggled a little bit with the exact translation of what this meat was, but only needed a few guiding phrases from me to get the meaning across. He was surprisingly good with food vocabulary as it dealt with US food, which is not something I imagine he uses often.